Cooking for the Sensitive Gut

Autor*innen

• Dr. Joan Ransley
• Dr. Nick Read

Parameter

• Gesundheit
• Kochbücher & Rezepte
• Medizin & Gesundheit

Mehr zum Buch

About one in five of the population are intolerant to the food that they eat. Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Hardcover