Jams & preserves
Autoren
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Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well
Publikation
1989
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Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well