Recipes for Respect

Autor*innen

• Rafia Zafar

Parameter

• 148 Seiten
• 6 Lesestunden

• Essen
• Geschichte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. This book bridges this gap, illuminating the role of foodways in African American culture and the contributions of Black cooks to what has been considered the mainstream.

• Sprache: Englisch
• Erscheinungsdatum: 2019
• Einband: Paperback