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New Food Products: Evolution, Innovation Rate, and Market Penetration

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  • 150 Seiten
  • 6 Lesestunden

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After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market.

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New Food Products: Evolution, Innovation Rate, and Market Penetration, Angela Tarabella

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Erscheinungsdatum
2019
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(Paperback)
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