Before the Refrigerator

How We Used to Get Ice

Autor*innen

• Jonathan Rees

Parameter

• 136 Seiten
• 5 Lesestunden

• Essen
• Geschichte
• Sachliteratur
• Wissenschaft

Mehr zum Buch

Focusing on daily life in the United States from 1880 to 1930, this book explores the evolution of technology and its impact on food practices. It serves as a valuable resource for history of technology and food studies classes, providing insights into how innovations shaped domestic life during this transformative period.

• Sprache: Englisch
• Erscheinungsdatum: 2018
• Einband: Hardcover