Honeybuns Gluten-free Baking

Autor*innen

• Emma Goss-Custard

Parameter

• Kochbücher & Rezepte
• Medizin & Gesundheit

Mehr zum Buch

Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. Packed with tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Hardcover