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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
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Mouthfeel, Ole G. Mouritsen
- Sprache
- Erscheinungsdatum
- 2018
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- (Paperback)
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- Titel
- Mouthfeel
- Sprache
- Englisch
- Autor*innen
- Ole G. Mouritsen
- Erscheinungsdatum
- 2018
- Einband
- Paperback
- ISBN10
- 0231180772
- ISBN13
- 9780231180771
- Kategorie
- Kochbücher
- Beschreibung
- Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.