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"Amelia Jeanroy teaches everything readers need to know about making delicious, shelf-stable foods in this all-in-one reference. Readers will learn how to properly use a pressure canner and eliminate any danger, be it from the pressure or from improperly canning foods. Also includes a wide variety of recipes, from sweet corn and apple sauce to Italian meatballs and chicken soup"-- Provided by publisher
Buchkauf
Modern Pressure Canning, Amelia Jeanroy
- Sprache
- Erscheinungsdatum
- 2018
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- (Paperback)
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- Gratis Versand in ganz Deutschland!
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