Sweet Hands

Autor*innen

• Ramin Ganeshram

Parameter

• 288 Seiten
• 11 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O'Neill.

• Sprache: Englisch
• Erscheinungsdatum: 2018
• Einband: Paperback