The Little Book of Herb Tips

Autor*innen

• William Fortt

Parameter

• 112 Seiten
• 4 Lesestunden

• Gartenarbeit & Pflanzenzucht
• Kochkunst & Gastronomie
• Kräuter
• Pflanzen & Botanik

Mehr zum Buch

Herbs are one of the wonders of the garden and kitchen. This little book will be an inspiration for keen gardeners and cooks: learn how to grow your own parsley, mint or bay; when not to fiddle with basil; how to crush garlic; and why we should make room in our lives (and space on our shelves) for the forgotten wonders of borage, hyssop and purslane.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Hardcover