A History of Food in Literature

Autor*innen

• Charlotte Boyce
• Joan Fitzpatrick

Parameter

• 322 Seiten
• 12 Lesestunden

• Lehrbücher
• Sozialwissenschaften
• Universitätslehrbücher

Mehr zum Buch

This book is an overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Paperback