From the Source - Mexico

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• 288 Seiten
• 11 Lesestunden

• Kochbücher & Rezepte

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Lonely Planet presents 60 of Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin- starred chefs, Mexico's best local cooks share their passion for food and their region's classic recipes - from steaming sopa de lima and rich and velvety mole to zesty, spicy salsas.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Hardcover