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The Bloody Mary

The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

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  • 176 Seiten
  • 7 Lesestunden

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Recognized as a finalist for the 2018 International Association of Culinary Professionals Book Awards, this book showcases exceptional culinary insights and innovative recipes. It combines expert techniques with a passion for food, appealing to both novice cooks and seasoned chefs. The author emphasizes the importance of ingredients, flavor combinations, and presentation, making it a valuable resource for anyone looking to elevate their cooking skills.

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The Bloody Mary, Brian Bartels

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Erscheinungsdatum
2017
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(Hardcover)
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