Bread, Wine, Chocolate

The Slow Loss of Foods We Love

Autor*innen

• Simran Sethi

Parameter

• 352 Seiten
• 13 Lesestunden

• Essen
• Geschichte
• Ökologie & Umwelt
• Sachliteratur
• Wissenschaft

Mehr zum Buch

Focusing on the rich history and cultural significance of beloved flavors, the author delves into the ingredients that enhance our daily lives. Through this exploration, the book highlights the alarming trend of homogenization in our food supply, serving as a thoughtful reminder of the need to preserve culinary diversity.

• Sprache: Englisch
• Erscheinungsdatum: 2015
• Einband: Hardcover