From the Source - Japan

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• 272 Seiten
• 10 Lesestunden

• Essen
• Karten & Reisen
• Kochbücher & Rezepte
• Reisen & Wandern
• Sachliteratur

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Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Paperback