Food From the Fire

Autor*innen

• Niklas Eksteds

Parameter

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Hardcover