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Chocolate

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This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed 'Australia's queen of chocolate' by MasterChef Australia, runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie.

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ISBN
9781743366134

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Buchvariante

2016, hardcover

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