Mezzogiorno

Autor*innen

• Francesco Mazzei

Parameter

• 287 Seiten
• 11 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

From making ice cream at his uncle's gelateria at the age of nine to working at London's prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria.

• Sprache: Englisch
• Erscheinungsdatum: 2015
• Einband: Hardcover