The Mission Chinese Food Cookbook

Autor*innen

• Danny Bowien

Parameter

• 318 Seiten
• 12 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America, "-- Amazon.com

• Sprache: Englisch
• Erscheinungsdatum: 2015
• Einband: Hardcover