Root to Leaf

Autor*innen

• Steven Satterfield

Parameter

• 488 Seiten
• 18 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden--Preliminaries.

• Sprache: Englisch
• Erscheinungsdatum: 2015
• Einband: Hardcover