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MoVida Solera

Autoren

Frank Camorra
Richard Cornish

Buchbewertung

3,9(6)Abgeben

Parameter

Kochbücher & Rezepte
Kochkunst & Gastronomie

Mehr zum Buch

Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.