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Self-Sufficiency: Home Smoking and Curing

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With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

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Self-Sufficiency: Home Smoking and Curing, Joanna Farrow

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Erscheinungsdatum
2015
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(Paperback)
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