Raw

Autor*innen

• Omid Jaffari

Parameter

• Kochkunst & Gastronomie

Mehr zum Buch

Here are 150 recipes that show you how to create with the right tools, premium ingredients and a good handful of love and patience amazing gourmet raw cuisine for every day. So why eat raw vegan? Because eating live, nutritionally-dense, organic, uncooked and unprocessed plant foods contributes to optimum health and wellbeing. Most people find becoming vegan really improves their health because there is significantly less stress on the digestive system.

• Sprache: Englisch
• Erscheinungsdatum: 2015
• Einband: Hardcover