The Gluten-free Cookbook

Autoren

• Heather Whinney

Parameter

• Kochbücher & Rezepte

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An indispensable everyday recipe book for people with coeliac disease and other gluten intolerancesThe Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta.The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.

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• Sprache: Englisch
• Erscheinungsdatum: 2015
• Einband: Paperback