Cooking Allergy-Free

Autor*innen

• Jenna Short

Parameter

• 265 Seiten
• 10 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Tackling the big 8 allergens: eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn, this book features 150 recipes for all courses, from starters to mains to desserts. Each recipe is free of at least one of the 8 allergens, with substitutions included to make the recipe suitable for people with other food allergies.

• Sprache: Englisch
• Erscheinungsdatum: 2014
• Einband: Hardcover