Das Buch ist derzeit nicht auf Lager
Parameter
Kategorien
Mehr zum Buch
There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
Buchkauf
Making Bread at Home, Christine Ingram
- Sprache
- Erscheinungsdatum
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Making Bread at Home
- Sprache
- Englisch
- Autor*innen
- Christine Ingram
- Verlag
- Anness Publishing
- Erscheinungsdatum
- 2014
- Einband
- Paperback
- ISBN10
- 1780193386
- ISBN13
- 9781780193380
- Kategorie
- Kochbücher
- Beschreibung
- There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.