Frohe Weihnachten und wunderbare Buchmomente!

Bookbot
Das Buch ist derzeit nicht auf Lager

Making Bread at Home

Autoren

Mehr zum Buch

There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

Parameter

ISBN
9781780193380

Kategorien

Buchvariante

2014, paperback

Buchkauf

Wir benachrichtigen dich per E-Mail.