Dos Caminos Mexican Street Food

Autor*innen

• Ivy Stark

Parameter

• 288 Seiten
• 11 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and more. This title offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

• Sprache: Englisch
• Erscheinungsdatum: 2013
• Einband: Paperback