World-Class Swedish Cooking

Autor*innen

• Bjorn Frantzen

Parameter

• 320 Seiten
• 12 Lesestunden

• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.

• Sprache: Englisch
• Erscheinungsdatum: 2013
• Einband: Hardcover