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Do you love chocolate? Most of us do! In Britain we eat an estimated 660,900 tonnes of chocolate a year - an average of 11kg each. But much of what we eat isn't good chocolate. The 'chocolate angel' Chloe Doutre-Roussel is a woman with a mission - to teach the world about chocolate. Even if you've spent a lifetime eating the worst milk chocolate, there is still time to harness your tastebuds and become a connoisseur. More than just a book about chocolate, this is the story of one woman's personal journey through chocolate. Chloe loved chocolate as a child growing up in Mexico, and now devotes her working life to researching, tasting and sourcing the finest chocolate from all over the world. In The Chocolate Connoisseur, she reveals the secrets of what chocolate to eat, when to eat it, how to eat it, and most importantly, how to overcome the idea that chocolate is an indulgence. She debunks the myths and explores the fascinating psychology of chocolate. For Chloe, chocolate is a passion, a focus that enables you to structure your life positively. 'You need to know what brings you happiness - and how to invite the ingredients for happiness into your life.
Buchkauf
The Chocolate Connoisseur, Chloé Doutre Roussel
- Spuren von Nässe
- Sprache
- Erscheinungsdatum
- 2005
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- Titel
- The Chocolate Connoisseur
- Sprache
- Englisch
- Autor*innen
- Chloé Doutre Roussel
- Verlag
- Piatkus Books
- Verlag
- 2005
- ISBN10
- 0749925647
- ISBN13
- 9780749925642
- Kategorie
- Kochbücher
- Beschreibung
- Do you love chocolate? Most of us do! In Britain we eat an estimated 660,900 tonnes of chocolate a year - an average of 11kg each. But much of what we eat isn't good chocolate. The 'chocolate angel' Chloe Doutre-Roussel is a woman with a mission - to teach the world about chocolate. Even if you've spent a lifetime eating the worst milk chocolate, there is still time to harness your tastebuds and become a connoisseur. More than just a book about chocolate, this is the story of one woman's personal journey through chocolate. Chloe loved chocolate as a child growing up in Mexico, and now devotes her working life to researching, tasting and sourcing the finest chocolate from all over the world. In The Chocolate Connoisseur, she reveals the secrets of what chocolate to eat, when to eat it, how to eat it, and most importantly, how to overcome the idea that chocolate is an indulgence. She debunks the myths and explores the fascinating psychology of chocolate. For Chloe, chocolate is a passion, a focus that enables you to structure your life positively. 'You need to know what brings you happiness - and how to invite the ingredients for happiness into your life.