Beer - A Cookbook

Autor*innen

• Adams Media

Parameter

• Alkohol
• Kochbücher & Rezepte

Mehr zum Buch

Forget the pretentious brouhaha that goes along with spirited cooking. It's plain and simple: Food is good, but beer makes it better. This collection shows just how fun cooking can be when you use the right ingredient, with recipes like: Spicy Beer-boiled Shrimp; Peas and Proscuitto (and Pabst); Beer and Bleu Cheese Burgers; and, Pub Pork Chops.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Hardcover