Vegetarian

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• 240 Seiten
• 9 Lesestunden

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• Handbücher und Anleitungen
• Kochbücher & Rezepte

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An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes - so a vegetarian diet is now exceptionally varied! Whether you are planning to be a 'proper' vegetarian, you are having vegetarian guests to dinner or you just want to ring the changes and have an occasional meal without meat, you'll find plenty of really fabulous ideas in this book.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Hardcover