Gluten-Free & Vegan Bread

Autor*innen

• Katzinger Jennifer

Parameter

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur
• Veganismus

Mehr zum Buch

Shows you how to bake artisanal gluten-free and vegan breads at home. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, and sandwich breads. It also includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, and, Simple Focaccia.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback