Das Buch ist derzeit nicht auf Lager
The Art of Eating Cookbook
Autoren
Parameter
Kategorien
Mehr zum Buch
Collects the best recipes of a magazine - from classic appetizer and vegetable side dishes to meat entrees and desserts. This title introduces these recipes with notes on their relevant cultural history or the particular techniques they use, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.
Buchkauf
The Art of Eating Cookbook, Edward Behr
- Sprache
- Erscheinungsdatum
- 2011
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- The Art of Eating Cookbook
- Sprache
- Englisch
- Autor*innen
- Edward Behr
- Verlag
- University of California Press
- Erscheinungsdatum
- 2011
- Einband
- Hardcover
- ISBN10
- 0520270290
- ISBN13
- 9780520270299
- Kategorie
- Kochbücher
- Beschreibung
- Collects the best recipes of a magazine - from classic appetizer and vegetable side dishes to meat entrees and desserts. This title introduces these recipes with notes on their relevant cultural history or the particular techniques they use, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.