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Collects the best recipes of a magazine - from classic appetizer and vegetable side dishes to meat entrees and desserts. This title introduces these recipes with notes on their relevant cultural history or the particular techniques they use, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.
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The Art of Eating Cookbook, Edward Behr
- Sprache
- Erscheinungsdatum
- 2011
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- (Hardcover)
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