Macarons

Autor*innen

• Cecile Cannone

Parameter

• 127 Seiten
• 5 Lesestunden

• Essen
• Kochbücher & Rezepte
• Sachliteratur

Mehr zum Buch

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.”— Zagat “Addictive.” — Time Out New YorkCuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:♥Step-by-step instructions for baking perfect shells♥Simple tricks for making smooth, melt-in-your-mouth fillings♥Decorating tips for dazzling, artistic cookies♥Delectable flavors from chocolate and espresso to lemon and pistachio

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Paperback