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Three basic sciences (physics, chemistry and biology) along with mathematics in combination with chemical and mechanical engineering lay the foundation for food engineering. This textbook is an excellent starting point for students of food processing technology. It covers all engineering principles, which are needed for the successful operation of a food processing plant.
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Fundamentals of Food Engineering, Rao Hai
- Sprache
- Erscheinungsdatum
- 2009
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- (Paperback)
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