Yolele! Recipes from the Heart of Senegal

Autor*innen

• Pierre Thiam
• Jennifer Sit

Parameter

• 190 Seiten
• 7 Lesestunden

• Afrika
• Essen
• Kochbücher & Rezepte

Mehr zum Buch

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His debut cookbook celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. An accessible and delicious introduction to the next big African cuisine.

• Sprache: Englisch
• Erscheinungsdatum: 2008
• Einband: Hardcover