Persia in Peckham

Autor*innen

• Sally Butcher

Parameter

• 300 Seiten
• 11 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

‘Like all great cuisines, the food of Iran is more than just about food – it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.’ Sam Clark of Moro Restaurant.Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.

• Sprache: Englisch
• Erscheinungsdatum: 2007
• Einband: Paperback