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The book explores ancient Roman culinary traditions, attributing its recipes to the enigmatic figure of Caelius Apicius or the renowned gourmet Marcus Gavius Apicius. It features dishes that include silphium, a now-extinct ingredient, hinting at its origins in the first century CE. However, culinary historian Bruno Laurioux suggests that the existing manuscript dates from the fifth century, indicating a significant evolution in Roman cooking practices and the influence of the Middle Ages on its final form.
Buchkauf
Cooking and Dining in Imperial Rome, Apicius
- Sprache
- Erscheinungsdatum
- 1977
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Cooking and Dining in Imperial Rome
- Sprache
- Englisch
- Autor*innen
- Apicius
- Verlag
- Dover Publications Inc.
- Erscheinungsdatum
- 1977
- Einband
- Paperback
- ISBN10
- 0486235637
- ISBN13
- 9780486235639
- Kategorie
- Sozialwissenschaften, Geschichte
- Beschreibung
- The book explores ancient Roman culinary traditions, attributing its recipes to the enigmatic figure of Caelius Apicius or the renowned gourmet Marcus Gavius Apicius. It features dishes that include silphium, a now-extinct ingredient, hinting at its origins in the first century CE. However, culinary historian Bruno Laurioux suggests that the existing manuscript dates from the fifth century, indicating a significant evolution in Roman cooking practices and the influence of the Middle Ages on its final form.