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This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.
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The Basic Basics Home Freezing Handbook, Carol Bowen
- Sprache
- Erscheinungsdatum
- 1997
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- Titel
- The Basic Basics Home Freezing Handbook
- Sprache
- Englisch
- Autor*innen
- Carol Bowen
- Verlag
- Grub Street
- Verlag
- 1997
- Einband
- Paperback
- ISBN10
- 1898697620
- ISBN13
- 9781898697626
- Kategorie
- Kochbücher
- Beschreibung
- This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.