The Basic Basics Home Freezing Handbook

Autor*innen

• Carol Bowen

Parameter

• Handbücher und Anleitungen
• Sachliteratur

Mehr zum Buch

This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.

• Sprache: Englisch
• Erscheinungsdatum: 1997
• Einband: Paperback