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Simply Lebanese

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Introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book inspires the reader to attempt a variety of recipes, from the simplest soup to the more complicated main course.

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Simply Lebanese, Ina'am Atalla

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Erscheinungsdatum
1999
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(Hardcover)
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