On the Town in New York

The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

Autor*innen

• Ariane Batterberry
• Michael Batterberry

Parameter

• 408 Seiten
• 15 Lesestunden

• Essen
• Geschichte
• Geschichte der USA
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

The book, first published in 1998, explores significant themes and concepts relevant to its field, offering insights and perspectives that have influenced academic discourse. As an imprint of Taylor & Francis, it reflects a commitment to scholarly rigor and accessibility, making it a valuable resource for researchers and students alike. Its content is designed to provoke thought and encourage further exploration of the topics discussed.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Paperback