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Fermentation produces fantastic non-alcoholic drinks: imagine a refreshingly tart kombucha, a thirst-quenching water kefir or an earthy beet kvass. Each with a complex and surprising taste and fizz due to their healthy bacteria. With their natural effervescence and slightly yeasty flavour, fermented drinks are a fine alternative to wine or beer. This book tells you everything you need to know to brew these healthy, alcohol-free beverages yourself. You'll find user-friendly recipes with step-by-step illustrations, bite-sized nuggets on the science of the fermentation process, and juicy anecdotes about the origin of these remarkable drinks. Fizz is a collaboration between food writer Barbara Serulus and illustrator-chef Elise van Iterson. Book jacket.
Buchkauf
FIZZ, Elise van Iterson
- Sprache
- Erscheinungsdatum
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- FIZZ
- Sprache
- Englisch
- Autor*innen
- Elise van Iterson
- Verlag
- BIS Publishers bv
- Erscheinungsdatum
- 2020
- Einband
- Paperback
- Seitenzahl
- 160
- ISBN10
- 9063695446
- ISBN13
- 9789063695446
- Reihe
- Schlagwörter
- Sachbücher, Medizin & Gesundheit, Gesundheit, Essen
- Bewertung
- 4,3 von 5 Sternen
- Beschreibung
- Fermentation produces fantastic non-alcoholic drinks: imagine a refreshingly tart kombucha, a thirst-quenching water kefir or an earthy beet kvass. Each with a complex and surprising taste and fizz due to their healthy bacteria. With their natural effervescence and slightly yeasty flavour, fermented drinks are a fine alternative to wine or beer. This book tells you everything you need to know to brew these healthy, alcohol-free beverages yourself. You'll find user-friendly recipes with step-by-step illustrations, bite-sized nuggets on the science of the fermentation process, and juicy anecdotes about the origin of these remarkable drinks. Fizz is a collaboration between food writer Barbara Serulus and illustrator-chef Elise van Iterson. Book jacket.