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After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Buchkauf
Shark's Fin and Sichuan Pepper, Fuchsia Dunlop
- Sprache
- Erscheinungsdatum
- 2008
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- (Hardcover)
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- Titel
- Shark's Fin and Sichuan Pepper
- Sprache
- Englisch
- Autor*innen
- Fuchsia Dunlop
- Verlag
- Random House
- Erscheinungsdatum
- 2008
- Einband
- Hardcover
- ISBN10
- 0091918308
- ISBN13
- 9780091918309
- Reihe
- Schlagwörter
- Sachbücher, Karten & Reisen, Wahre Geschichten, Biografien, Reisen, Kochbücher, Kochbücher, Essen & Trinken, Autobiografien & Memoiren, Essen, China
- Bewertung
- 4,05 von 5 Sternen
- Beschreibung
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).