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- 352 Seiten
- 13 Lesestunden
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After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Buchkauf
Płetwa rekina i syczuański pieprz, Fuchsia Dunlop, Joanna Hryniewska
- Sprache
- Erscheinungsdatum
- 2011
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- (Paperback)
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- Titel
- Płetwa rekina i syczuański pieprz
- Untertitel
- Słodko-kwaśny pamiętnik kulinarny z Chin
- Sprache
- Polnisch
- Autor*innen
- Fuchsia Dunlop, Joanna Hryniewska
- Verlag
- Świat Książki
- Erscheinungsdatum
- 2011
- Einband
- Paperback
- Seitenzahl
- 352
- ISBN10
- 8324723773
- ISBN13
- 9788324723775
- Reihe
- Schlagwörter
- Sachbücher, Wahre Geschichten, Biografien, Kochbücher, Kochbücher, Essen & Trinken, Autobiografien & Memoiren, Essen, China, Reisen
- Bewertung
- 3,65 von 5 Sternen
- Beschreibung
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).