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Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Buchkauf
Understanding Baking, Joseph Amendola, Nicole Rees
- Sprache
- Erscheinungsdatum
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Understanding Baking
- Sprache
- Englisch
- Autor*innen
- Joseph Amendola, Nicole Rees
- Verlag
- John Wiley & Sons Inc
- Erscheinungsdatum
- 2002
- Einband
- Paperback
- ISBN10
- 0471405469
- ISBN13
- 9780471405467
- Kategorie
- Kochbücher
- Beschreibung
- Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.