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The Philosophy of Food

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University of California Press

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Kochbücher & Rezepte

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Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

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The Philosophy of Food, University of California Press

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Erscheinungsdatum: 2012
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Titel: The Philosophy of Food
Sprache: Englisch
Autor*innen: University of California Press
Verlag: University of California Press
Erscheinungsdatum: 2012
Einband: Paperback
ISBN10: 0520269349
ISBN13: 9780520269347
Schlagwörter: Kochbücher & Rezepte
Beschreibung: Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.