Hot Sauce! Techniques for Making Signature Hot Sauces

Autor*innen

• Jennifer Thompson-Cannino

Parameter

• 192 Seiten
• 7 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback