The Hakka Cookbook

Autor*innen

• Linda Lau Anusasananan

Parameter

• 293 Seiten
• 11 Lesestunden

• Essen
• Karten & Reisen
• Kochbücher & Rezepte
• Reisen & Wandern
• Sachliteratur

Mehr zum Buch

Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Hardcover