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From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.
Buchkauf
The Gluten-Free Italian Vegetarian Kitchen, Donna Klein
- Sprache
- Erscheinungsdatum
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Gluten-Free Italian Vegetarian Kitchen
- Sprache
- Englisch
- Autor*innen
- Donna Klein
- Verlag
- Penguin Books Ltd
- Erscheinungsdatum
- 2014
- Einband
- Paperback
- ISBN10
- 0399166165
- ISBN13
- 9780399166167
- Kategorie
- Kochbücher
- Beschreibung
- From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.