The Gluten-Free Italian Vegetarian Kitchen

Autor*innen

• Donna Klein

Parameter

• 240 Seiten
• 9 Lesestunden

• Kochkunst & Gastronomie

Mehr zum Buch

From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.

• Sprache: Englisch
• Erscheinungsdatum: 2014
• Einband: Paperback