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Fred Thompson thinks like a flame and always knows what every ingredient wantsa and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on FireA great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for
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Kamado Grill Cookbook, Fred Thompson
- Sprache
- Erscheinungsdatum
- 2014
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- (Paperback)
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